TAKEAWAY LUNCH
Available from 11 - 2.30 everyday. Call 520 5664 to order. Safran Scramble chorizo, capsicum, spinach, red onion & herbs all scrambled with two eggs served with ciabatta 21.5 Creamy Mushrooms sautéed mushrooms with chunky potatoes and Spanish chorizo sausages in garlic, cream sauce 24.5 Cajun Chicken with green salad, hummus & pita bread 18 Qebapa Albanian homemade beef sausages, with salad, bread & fries 18 Safran’s Beef Burger served with gherkins, capsicum and onion chilli jam, cheese, aioli & fries 19 Bolognese Fettuccine slow cooked beef ragout in a fragrant tomato sauce, topped with parmesan 18 Chicken Fettuccine with mushrooms, chicken, garlic, herbs, olive oil, in creamy sauce 20 Vegetable Lasagne layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce & parmesan (V) 20 Mushroom Risotto selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil (V)(G) 20 Seafood Risotto cooked with creamy arborio rice topped with shaved parmesan (G) 24.5 Coronation Chicken Salad apricot, almond, chicken coated in house made curried mayo, served with fresh green salad and toasted ciabatta - Served cold 20 Smoked Salmon & Prawn Salad served on lettuce, avocado, tomato, feta, olives & red onions with balsamic dressing & basil pesto aioli (G) - Served cold 25.5 Paella the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage (G) 24.5 Greek Meatballs on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt (G) 22 Fries 8.5 Sticky Ginger Pudding with warm butterscotch sauce and ice-cream 14.5 Cannelloni chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce 14 Passionfruit Panacotta with pureed mango, kiwifruit mint couli and vanilla ice-cream 14.5