Dinner

TAPAS

 

Garlic Pita 6.5

 

Hummus warm pita bread and tomato salsa (V) 11.5

 

Mixed Olives warm pita bread (V) 15.5

 

Hand rolled Tarakihi tortillas pico de gallo salsa, avocado mousse, lemon 17.5

 

Garlic Prawns white wine garlic sauce with toasted bread 17.5

 

Chargrilled Sirloin Steak red wine jus 17.5

 

Meatballs in a tomato sauce, topped with yoghurt (G) 16

 

Roast Beetroot goats curd, toasted quinoa, rocket (G) 16.5

 

Chargrilled Kumara lemon olive oil, parsley and walnut duckha (V*) 16

 

Paprika Chicken served with garlic skordalia (G) 17.5

 

Patatas Bravas potato pieces in a tomato broth topped with corn and ailoi (G)(V*) 16

 

Mushroom Rice Balls crumbed, served with saffron aioli (V) 15.5

 

Qebapa traditional beef sausage, harissa and white bean cassoulette grilled bread (G) 15

 

SALADS

 

Smoked Salmon & Prawn Salad served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli (G) 27.5

 

Roast Chicken Salad with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing (G) 25.5

 

Lamb Salad marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt 24.5

 

PASTAS

 

Chicken Fettuccine with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce 24.5

 

Bolognese Fettuccine slow cooked beef ragout served with fragrant tomato sauce 22.5

 

Roast Vegetable Lasagne layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce & parmesan (V) 25.5

 

Mushroom Risotto selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil (V)(G)

 

Seafood Risotto cooked with creamy arborio rice topped with shaved parmesan (G) 29.5

 

SIDES

 

Rocket Salad rocket, pear, parmesan,vinaigrette (V) (G) 8.5

Mediterranean Salad rocket, cucumber, tomato, feta,vinaigrette (V)(G) 10.5

Steamed Vegetables in garlic butter (V)(G) 12.5

Fries thick cut, with ailoi and tomato sauce (V)(G) 8.5

 

 

Please let staff know if you are have any dietary requirements to ensure we can meet your needs

(V) Vegetarian (V*) Vegan (G) Gluten Free or can be altered to be GF*

 

MAINS

 

Matadors Cape roasted chicken, draped with char grilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans (G)

 

El Toro Scotch Fillet 200g char-grilled kumara, broccoli, almonds and red wine jus 33.5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eye Fillet 200g house made Potato hash, portobello mushrooms, cherry tomatoes, red wine jus and béarnaise sauce 35.5

 

Seared Pork Belly served on apple puree, roasted kumera, and rocket, topped with crushed walnuts & red wine jus 31.5

 

Greek Meatballs on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt (G) 29.5

 

Paella a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage (G) 30.5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Rump walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & red wine jus 33.5

 

Pan-fried Fish pan-fried fish of the day served with mashed potato, rocket and basil pesto aioli (G) POD

 

 

71 DAVIS CRESCENT | NEWMARKET | AUCKLAND | 09 520 5664 | SAFRAN07@GMAIL.COM