TAKEAWAY DINNER
Available from 5.00 to 9.00pm. Closed Mondays. Call 520 5664 to order. Tapas/Sides Garlic Pita 6.5 Hummus warm pita bread and tomato salsa 11.5 Garlic Prawns white wine garlic sauce with toasted bread 14.5 Paprika Chicken served with garlic skordalia 14.5 Mushroom Rice Balls crumbed, served with Safran aioli 14.5 Fries thick cut, with aioli and tomato sauce (V) (G) 8.5 Mains Qebapa traditional beef sausage, house made pita bread fries and salad 25 Smoked Salmon & Prawn Salad served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli (G) 26.5 Cajun Chicken with green salad, hummus & pita bread 21.5 Roast Chicken Salad with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & safran aioli topped with mesclun & balsamic dressing (G) 23.5 Safran’s Beef Burger served with gherkins, capsicum & onion chilli jam, cheese, aioli & fries 22.5 Chicken Fettuccine with mushrooms, garlic, herbs, olive oil in a creamy sauce 24.5 Roast Vegetable Lasagne layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce & parmesan (V) 24.5 Mushroom Risotto selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil (V)(G) 24.5 Seafood Risotto cooked with creamy arborio rice topped with shaved parmesan (G) 26.5 Lamb Shank braised, served in a vegetable tomato ragout with mashed potato 25.5 Matadors Cape roasted chicken, draped with char grilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans (G) 27.5 Greek Meatballs on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt (G) 27.5 Paella a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, spanish chorizo sausage & mild chilli (G) 27.7 Pork Belly slow cooked, served with apple purée, crispy potato pieces and red wine jus 26.5 Dessert Sticky Ginger Pudding with warm butterscotch sauce and ice-cream 14.5 Cannelloni chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce 14 Passionfruit Panacotta with pureed mango, kiwifruit mint couli and vanilla ice-cream 14.5